Maharaja Restaurant menu information:
Contact information:
Phone: +92 333 3332702
Maharaja Restaurant Information:
Introduction:
Welcome to Maharaja Restaurant, where culinary excellence meets the royal dining experience. Since its inception, Maharaja has been a symbol of fine dining, offering a fusion of traditional and contemporary flavors to tantalize your taste buds. Step into our world of exquisite cuisine and impeccable service, and embark on a gastronomic journey fit for royalty.
Branches and Timings:
City | Branch | Address | Timings |
---|---|---|---|
Karachi | Clifton | Plot # 15, Block 8, Clifton, Karachi | 12:00 PM – 12:00 AM |
Lahore | Gulberg | 25-A, Main Boulevard, Gulberg, Lahore | 12:00 PM – 12:00 AM |
Islamabad | F-8 Markaz | Plot # 10, Street 3, F-8 Markaz, Islamabad | 12:00 PM – 12:00 AM |
Faisalabad | Susan Road | 30-C, Susan Road, Faisalabad | 12:00 PM – 12:00 AM |
Rawalpindi | Saddar | 20-D, Bank Road, Saddar, Rawalpindi | 12:00 PM – 12:00 AM |
Reviews:
1. Clifton Branch, Karachi: Maharaja in Clifton offers a regal dining experience. The Mughlai dishes are flavorful, and the ambiance is elegant. A must-visit for food enthusiasts! – Reviewed by Ayesha, Karachi.
2. Gulberg Branch, Lahore: Had a memorable dining experience at Maharaja in Gulberg. The Nihari was rich and aromatic, and the service was impeccable. Highly recommended! – Reviewed by Hassan, Lahore.
3. F-8 Markaz Branch, Islamabad: Maharaja at F-8 Markaz never disappoints. The Chicken Tikka Masala is a favorite, and the staff always ensures a delightful dining experience. – Reviewed by Sara, Islamabad.
4. Susan Road Branch, Faisalabad: Visited Maharaja at Susan Road and was impressed by the variety of dishes available. The Shahi Tukray dessert was heavenly, and the portion sizes were generous. – Reviewed by Ali, Faisalabad.
5. Saddar Branch, Rawalpindi: The Saddar branch of Maharaja is a gem in Rawalpindi. The Seekh Kebabs are succulent, and the ambiance exudes sophistication. Can’t wait to visit again! – Reviewed by Nadia, Rawalpindi.