Asian Wok Menu information with Price:
Asian Wok Menu Contact information:
Phone Number: 051-111-777-778
Asian Wok Menu Branches information:
| Name | Rating | Type | Location | Hours | Services |
|---|---|---|---|---|---|
| Wok on Fusion Cuisine | 4.3 | Chinese | V3M8+76J, Alamgir Rd | Closed, Opens 8:30 PM | Dine-in, Takeout, Delivery |
| Wacky Wok | 3.7 | Asian | B-301 6th St S | Closed, Opens 7:30 PM | Dine-in, Drive-through, No-contact delivery |
| Wok’s | 4.3 | Restaurant | Unit # F1, 1st floor, Plot GPC KDA Scheme 24 | Open, Closes 12 AM | Dine-in, Takeout |
| Wok On Flame | 3.7 | Chinese | V3GM+2P2, Tipu Sultan Rd | Dine-in, Takeout | |
| WOK MASTER | 5.0 | Chinese Noodles | Closed, Opens 7 PM | Dine-in, Curbside pickup, No-contact delivery | |
| Chop Chop Wok | 4.2 | Asian Fusion | Shop 2, Remmco Tower, Tipu Sultan Road Karachi PK, Tipu Sultan Rd | Open, Closes 12 AM | Dine-in, Takeout, No-contact delivery |
| Delfrio | 4.0 | Restaurant | FL 3 FL, 3 Allama Shabbir Ahmed Usmani Rd | Open, Closes 1 AM | |
| Wok Fire Chinese Kitchen | 4.4 | Chinese | V3P6+7R9, Alamgir Rd | Closed, Opens 8:30 PM | Dine-in, Takeout |
| Del Frio | 4.1 | Restaurant | 103 A, Al Zaiby Arcade | Open, Closes 11 PM | |
| The Wok Hei (Finest Pan Asian Cuisine) | 5.0 | Pan Asian | Building# 42-C, Jami Commercial | ||
| Asian Wok | 4.5 | Asian | Town, Plot # C-14 Sector F DHA Bahria, 7 Phase | Open, Closes 12:30 AM | Dine-in, Takeout, Delivery |
| Chop Chop Wok | 4.3 | Pan Asian | Q2WW+G6C, 57-C Khayaban-e-Badar | Open, Closes 12 AM | Dine-in, Takeout, Delivery |
| Asian Wok Peshawar | 4.5 | Restaurant | Open, Closes 11:30 PM | Dine-in, Takeout, Delivery | |
| Asian Wok | 4.5 | Pan Asian | Beverly Centre, Jinnah Ave | Open, Closes 12 AM | Dine-in, Takeout, Delivery |
| Asian Wok | 4.2 | Chinese | 3242 297 Broadway | Closed, Opens 11 AM | Dine-in, Takeout, Delivery |
| WOK N FRY | 4.1 | Chinese | Boat Basin | Closed, Opens 5 PM | Dine-in, Curbside pickup, No-contact delivery |
| Asian Wok | 3.9 | Chinese | 6815 196th St SW ste k | Informal option for Chinese food, Closed, Opens 11 AM | Dine-in, Takeout, No-contact delivery |
| Asian Wok | 4.5 | Restaurant | 2235 Frankfort Ave Suite 105 | Closed, Opens 11 AM | Dine-in, Takeout, No-contact delivery |
| Del Frio | 4.1 | Restaurant | Open, Closes 12:30 AM | ||
| dynamite Wok N Roll | 4.7 | Restaurant | Shop No A-9, Freedy food Street, adjacent KFC | Closed, Opens 5 PM | |
| Asian Wok | 3.9 | Chinese | 8530 N Wickham Rd #110 | Closed, Opens 11 AM | Dine-in, Takeout, Delivery |
| Chinese Wok | 3.8 | Chinese | RCC-01, SONAL INDUSTRIAL PREMISES CO-OP HSG SOCIETY LIMITED, Ramchandra Ln | Open, Closes 12 AM | Dine-in, Curbside pickup, Delivery |
| Asia Wok | 4.1 | Chinese | 1430 N Green St | Low-key option for Chinese dining, Closed, Opens 11 AM | Dine-in, Takeout, Delivery |
| Asia Wok | 3.8 | Chinese | 573 Main St | Closed, Opens 3 PM | Dine-in, Takeout, No-contact delivery |
| Asia Wok Chinese Food | 4.2 | Chinese | 342 Euclid Ave | Counter-serve option for Asian favorites, Closed, Opens 10:30 AM | Dine-in, Takeout, No-contact delivery |
| Asian Wok | 3.7 | Chinese | 6310 Old Oak Ridge Rd # B | Closed, Opens 11 AM | Dine-in, Takeout, Delivery |
| Asian Wok | 3.6 | Asian | 10715 C, 10715 Park Rd | Closed, Opens 11 AM | Dine-in, Takeout, Delivery |
| Asian Wok | 3.8 | Chinese | 5443 Belair Rd | Closed, Opens 11 AM | Dine-in, Takeout, No-contact delivery |
| Asian Wok | 4.1 | Chinese | 2321 S Oneida St | Closed, Opens 10 AM | Dine-in, Takeout, No-contact delivery |
| Wok Garden | 4.1 | Restaurant | Metro Station, Bosan Rd | Open, Closes 12 AM | Dine-in, Takeout, Delivery |
| Asian Wok Chinese Restaurant | 4.5 | Chinese | 24389 Detroit Rd | Temporarily closed | |
| Asian Wok | 4.3 | Chinese | 3786 Burbank Rd #350 | Closed, Opens 11 AM | Dine-in, Takeout, No-contact delivery |
| Asian Wok Chinese Restaurant | 4.1 | Chinese | 9706 W State St | Closed, Opens 11 AM | Dine-in, Takeout, Delivery |
Location on Google Maps:
Additional information:
The wok’s design, with its concave shape and rounded bottom, is not just for cooking—it’s integral to the technique. The high sides allow for tossing ingredients effortlessly, while the intense heat at the bottom creates the characteristic sear and flavor in stir-fries. Works are seasoned over time, developing a natural non-stick surface that enhances cooking and cleaning. Beyond stir-frying, they’re used for steaming, braising, and deep-frying, making them a cornerstone in Asian culinary traditions and a favorite in kitchens worldwide for their efficiency and ability to impart unique flavors to dishes.
Reviews
Review 1:
Emily Tan: “I adore my Chef’s Star nonstick wok! It’s become my go-to for quick and delicious stir-fries. The nonstick surface is a game-changer—clean-up is effortless, and I can cook with minimal oil. The wok heats up evenly, ensuring everything cooks perfectly. The handle is comfortable and stays cool, making it easy to toss ingredients. A must-have for anyone who loves cooking Asian cuisine at home!”
Review 2:
David Liu: “The Joyce Chen carbon steel wok is a kitchen essential for me. It heats up quickly and retains heat superbly, giving my stir-fries that authentic smoky flavor. I’ve also used it for steaming and deep-frying with excellent results. The wooden handle is ergonomic and stays cool during cooking. Seasoning the wok was straightforward, and it’s developed a fantastic nonstick surface over time. Highly recommended for its versatility and durability.”
Review 3:
Sophia Kim: “I recently purchased the T-fal nonstick jumbo wok, and it’s been a game-changer in my kitchen. The large capacity is perfect for cooking family meals, and the nonstick coating works like a charm. Cleanup is a breeze—just a quick wipe and it’s ready to go. The wok heats evenly, which is crucial for stir-frying. The handle is sturdy and comfortable to hold. It’s made cooking enjoyable and efficient. I’m thrilled with this purchase!”
Review 4:
Michael Chen: “Using Helen’s Asian Kitchen cast iron wok has elevated my cooking experience. It’s robust and distributes heat evenly, giving me perfect stir-fries every time. The cast iron material retains heat well, keeping food warm longer. I appreciate the depth of the wok, which allows for versatile cooking—stir-frying, steaming, and even braising. The handle design is ergonomic, offering a secure grip. A fantastic addition to any kitchen serious about Asian cooking.”
Review 5:
Jessica Nguyen: “I’m impressed with the Craft Wok traditional hand-hammered carbon steel wok. It’s beautifully crafted and performs exceptionally well. The carbon steel heats up quickly and cooks food evenly, enhancing the flavors of my dishes. The long handle provides excellent balance and control while tossing ingredients. Seasoning the wok was straightforward and resulted in a naturally nonstick surface. It’s perfect for creating authentic Asian dishes at home. Worth every penny!”